High Teas Manhattan Breakfast Black Tea

A proper morning, poured slowly

Manhattan Breakfast from High Teas is a loose leaf black tea blend built for a cup with presence. The supplied ingredient list names black teas from Assam, Kenya, South India, Ceylon Dimbula, Keemun and Yunnan. Together, they give the blend a layered breakfast-tea character: malty depth, brighter notes and a rounded finish. It is an inviting choice when you want a familiar morning ritual with a little more to discover in each sip.

Warm your pot, add one heaped teaspoon of tea per cup and pour on freshly boiled water at around 100°C. The supplied guide recommends three to four minutes: use the shorter end for a brisker cup, or leave it a little longer for a fuller body. Take it black to notice the different tea notes, or add milk for a soft, substantial finish. Choose among the listed 50g, 60g, 125g, 150g, 250g and 500g options to suit your routine.

Key Features

• Loose leaf breakfast black tea from High Teas
• Blend of teas from six named regions and origins
• Assam and Kenyan teas contribute depth and brightness
• Keemun and Yunnan add a rounded character
• Suggested brew: one heaped teaspoon for three to four minutes
• Enjoy black or with milk

Black tea contains caffeine. Store the leaves sealed in a cool, dry place away from strong aromas, and check the pack for the full ingredient and allergen information.