Rosita Extra Virgin Cod Liver Oil – Pure Unprocessed Nordic Oil

Rosita Extra Virgin Cod Liver Oil – Pure, Unprocessed, Sustainable Nordic Oil

Rosita Extra Virgin Cod Liver Oil is one of the world’s rarest and most authentic cod liver oils — a pure, raw oil that preserves the full spectrum of natural nutrients found in wild cod liver. Each batch contains naturally occurring vitamins A and D alongside a complete range of omega fatty acids including EPA and DHA, with absolutely no synthetic vitamins, additives, or processing aids.

Sourced exclusively from wild cod caught by hook-and-line on Rosita’s own boat off the pristine coast of Norway, the oil is freshly released using a generations-old technique that involves no heat, chemicals, or mechanical processing. Every batch undergoes third-party microbiological testing to European and WHO standards, with transparent batch results published for full traceability. The robust, honest flavour reflects its sea-borne origin and completely unaltered profile.

Use by the spoonful, measure as directed on the packaging, or blend into smoothies, sauces, and dressings for a seamless daily supplement. Suitable for family use and flexible therapeutic dosing. Store in a cool, dark place and refrigerate after opening.

Key Features

100% pure raw cod liver oil. Naturally occurring vitamins A & D. Full-spectrum EPA & DHA omega fatty acids. No synthetic vitamins or additives. Hook-and-line caught off Norway. No heat, chemicals, or mechanical processing. Third-party tested to European & WHO standards. Batch results published for full transparency.